LIST AND DEFINITION OF ALLERGENES PRESENT ON OUR SITE AVEC PLAISIR
Find below the list and definition of the main allergens that you can find on our site:
- GLUTEN: Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and products made from these cereals.
- WHEAT: derivatives and wheat products.
- DAIRY: Dairy and milk products (including lactose).
- COW MILK: Milk and products made from cow's milk
- GOAT'S MILK: Milk and goat's milk products
- SHEEP'S MILK: Milk and products made from sheep's milk
- LACTOSE: Lactose and products containing lactose
- EGGS: Eggs and egg products.
- CRUSTACEANS: Crustaceans and crustacean products.
- FISHES: Fish and fish products.
- PEANUTS: Peanuts and peanut products.
- FRUIT NUTS: Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Macadamia nuts and Queensland nuts, and products made from these fruits.
- Almonds, and products made from these fruits.
- Hazelnuts, and products made from these fruits.
- Nuts, and products made from these fruits.
- Cashew nuts, and products made from these fruits.
- Pecan nuts, and products made from these fruits.
- Brazil nuts, and products made from these fruits.
- Pistachios, and products made from these fruits.
- Macadamia nuts, and products made from these fruits.
- Queesnland nuts, and products made from these fruits.
- CELERY: Celery and celery products.
- MUSTARD: Mustard and mustard products.
- SESAME: Sesame seeds and sesame seed products.
- SOYBEANS: Soybeans and soy products.
- MOLLUSCS: Molluscs and mollusc products.
- LUPINE: Lupine and lupine products.
- SULFITES: Sulfur dioxide and sulphites in concentrations of more than 10 mg / kg or 10 mg / liter expressed as SO2.
- SARRASIN: Buckwheat and buckwheat products.
- BLACK PEAS: Blond peas or yellow peas and products made from blond peas.
- CORN: Corn and corn products.
- RICE: Rice and rice products.
- MEAT: Meat & meat products.
This list is not representative of reportable allergens, to learn more about reportable allergens, please read our article on food allergens.